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Here are foods that are low in fat and high in complete protein.

Nutrients and calories on this page are measured per 100 grams of the respective food.
Food Carb g Prot g Fats g Fiber g Cals Details
Game meat, elk, tenderloin, separable lean only, cooked, broiled030.763.410.0162
Turkey, fryer-roasters, wing, meat only, cooked, roasted030.853.440.0163
Game meat, elk, round, separable lean only, cooked, broiled030.942.640.0156
Game meat, elk, loin, separable lean only, cooked, broiled0313.840.0167
Chicken, broilers or fryers, breast, meat only, cooked, roasted031.023.570.0165
Fish, sturgeon, mixed species, smoked031.24.40.0173
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled031.471.920.0152
Veal, shank (fore and hind), separable lean only, cooked, braised032.224.330.0177
Mollusks, cuttlefish, mixed species, cooked, moist heat1.6432.481.40.0158
Buffalo, free range, top round steak, cooked (Shoshone Bannock)032.511.8 146
Game meat, rabbit, wild, cooked, stewed033.023.510.0173
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded033.174.620.0183
Chicken, broilers or fryers, breast, meat only, cooked, fried0.5133.444.710.0187
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised034.944.310.0188
Milk, dry, nonfat, instant, with added vitamin A52.1935.10.720.0358
Milk, dry, nonfat, instant, without added vitamin A52.1935.10.720.0358
Milk, dry, nonfat, calcium reduced51.835.50.20.0354
Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised036.1240.0190
Beef, round, top round, separable lean only, trimmed to 1/4" fat, select, cooked, braised036.124.60.0196
Milk, dry, nonfat, regular, without added vitamin A51.9836.160.770.0362

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